Yashutaku

2-1-11 Sakaimachi, Naka-ku, Hiroshima City, Hiroshima·From ¥ 12,000

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Setouchi seasons, served with kappo warmth.

A one-minute stroll from Hiroden’s Dobashi stop brings you to Yashu Taku, a Michelin one-star kappo tucked down a quiet lane. The tiled eaves, pale wood, and crisp white noren set a calm tone before you even step inside. Chef Takushi Sugimoto trained for five years at Kyoto’s Kikunoi, traveled abroad, then honed his craft back in Hiroshima. The menu follows the seasons, spotlighting Setouchi seafood, Jersey beef from Nihonmatsu Farm, and local vegetables. With an open kitchen and a relaxed, airy dining room, you can watch each dish come together—thoughtful, comforting, and surprisingly approachable in price and welcome.

A closer look

Packages

Omakase Course

Languages supported by the restaurant: English.
As for ingredients, we use fish caught in the Setouchi Sea region whenever possible, and locally grown vegetables.

12,000 Yen

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Venue details

Name	Yashutaku
Address	2-1-11 Sakaimachi, Naka-ku, Hiroshima City, Hiroshima 広島県広島市中区堺町2-1-11 Google Maps
Access by public transportation	1 minute walk from Dobashi Station
What's included	1. Package fee 2. Service charge 3. Japanese consumption tax 4. Reservation fee
What's not included	1. Additional charges outside the set menu 2. Other unlisted fees
Booking notes	1. Minors above 12 years old must order the adult set menu. Please take note of this. 2. Guests in the same group are required to book the same set menu. 3. The set menu contents and images are for reference only. Dishes may be subject to change; please take note of this. 4. Please select a valid reservation time. To improve the success rate of your booking, we recommend keeping a few backup dates in mind. 5. Please provide a specific and reachable contact method (an email address or a working phone number). 6. Please state the actual number of guests attending, and (if applicable) be sure to note the age of any minors in the group. 7. If applicable, please inform customer service in advance of any dietary restrictions, food allergies (including alcohol), or ingredients you cannot accept. Customer service will notify the restaurant in advance to arrange for ingredient substitutions. 8. Some restaurants have dress code requirements; please dress appropriately for your meal. 9. Please arrive at the reservation location on time. If you are more than 15 minutes late, your reservation may be cancelled.
Cancellation policy	Cancellation made within 5 days before dining will incur a 100% meal fee.

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